Cơm chiên thố bò
Fried rice in a claypot with beef.
Category for Cơm - Mì - Cháo
Fried rice in a claypot with beef.
Category for Bổ sung
Add-on portion of noodles.
Category for Khai vị
Steamed offal served with mắm ruốc dipping sauce.
Beef salad seasoned in Thai style.
Crispy fried potato sticks.
Savory snail cake/sausage.
Crispy shrimp spring rolls.
Crispy fried tofu.
Crispy taro dish.
Grilled German-style sausage.
Stir-fried malabar spinach with garlic.
Mixed seafood salad.
Refreshing salad made with jellyfish.
Salad with tuna.
Salad with canned meat.
Boiled vegetables served with kho quẹt dipping sauce.
Snakehead fish braised in tamarind and fish sauce.
Salad with sea grapes.
Centella greens tossed with beef.
Tangy mango salad with snakehead fish.
Bitter herb salad mixed with shrimp and pork.
Crab claw salad mixed with shrimp and pork.
Seafood salad served in a coconut shell.
Crab claw salad mixed with beef and egg.
Stir-fried ivy gourd flowers with beef.
Bitter melon cooked with canned meat.
Stir-fried water spinach with garlic.
Stir-fried mustard greens with garlic.
Bitter melon cooked with thác lác fish paste.
Squid salad prepared in a royal-style recipe.
Category for Cơm - Mì - Cháo
Fried rice in a claypot with beef.
Category for Bổ sung
Add-on portion of noodles.
Category for Khai vị
Steamed offal served with mắm ruốc dipping sauce.
Beef salad seasoned in Thai style.
Crispy fried potato sticks.
Savory snail cake/sausage.
Crispy shrimp spring rolls.
Crispy fried tofu.
Crispy taro dish.
Grilled German-style sausage.
Stir-fried malabar spinach with garlic.
Mixed seafood salad.
Refreshing salad made with jellyfish.
Salad with tuna.
Salad with canned meat.
Boiled vegetables served with kho quẹt dipping sauce.
Snakehead fish braised in tamarind and fish sauce.
Salad with sea grapes.
Centella greens tossed with beef.
Tangy mango salad with snakehead fish.
Bitter herb salad mixed with shrimp and pork.
Crab claw salad mixed with shrimp and pork.
Seafood salad served in a coconut shell.
Crab claw salad mixed with beef and egg.
Stir-fried ivy gourd flowers with beef.
Bitter melon cooked with canned meat.
Stir-fried water spinach with garlic.
Stir-fried mustard greens with garlic.
Bitter melon cooked with thác lác fish paste.
Squid salad prepared in a royal-style recipe.