Cơm chiên thố bò
Fried rice in a claypot with beef.
Refreshing salad made with jellyfish.
Salad with tuna.
Salad with canned meat.
Boiled vegetables served with kho quẹt dipping sauce.
Snakehead fish braised in tamarind and fish sauce.
Salad with sea grapes.
Centella greens tossed with beef.
Tangy mango salad with snakehead fish.
Bitter herb salad mixed with shrimp and pork.
Crab claw salad mixed with shrimp and pork.
Seafood salad served in a coconut shell.
Crab claw salad mixed with beef and egg.
Stir-fried ivy gourd flowers with beef.
Bitter melon cooked with canned meat.
Stir-fried water spinach with garlic.
Stir-fried mustard greens with garlic.
Bitter melon cooked with thác lác fish paste.
Squid salad prepared in a royal-style recipe.